Kuwait vs Yugoslav SFR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Kuwait
-16.12 % change on previous year
in 2024
Yugoslav SFR
-14.74 % change on previous year
in 1991
Kuwait rank
165th
Yugoslav SFR rank
162nd
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Kuwait
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports -14.74 % change on previous year against -16.12 % change on previous year in Kuwait, a difference of 1.38 % change on previous year.
The two have swapped places 8 times across 14 shared years of data; in 1962 it was Yugoslav SFR ahead.
Kuwait ranks 165th and Yugoslav SFR ranks 162nd of 194 countries.
Across the 2 decades both report, Kuwait averaged higher in 1 and Yugoslav SFR in 1.
Head to head by decade
| Decade | Kuwait | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.29 % change on previous year | 1.98 % change on previous year | 19.31 % change on previous year | Kuwait |
| 1970s | -28.03 % change on previous year | 1.37 % change on previous year | 29.4 % change on previous year | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Kuwait or Yugoslav SFR?
- Yugoslav SFR, at -14.74 % change on previous year against -16.12 % change on previous year in Kuwait as of 1991.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Kuwait and Yugoslav SFR?
- 1.38 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for Kuwait and Yugoslav SFR?
- 14 years are reported by both, from 1962 to 1975.
- How do Kuwait and Yugoslav SFR rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Kuwait ranks 165th and Yugoslav SFR ranks 162nd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.