Jordan vs United Arab Emirates: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Jordan
-28.24 % change on previous year
in 2024
United Arab Emirates
-60.7 % change on previous year
in 2024
Jordan rank
178th
United Arab Emirates rank
181st

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Jordan
  • United Arab Emirates
-1000100200300196219932024

How they compare

Jordan currently reports -28.24 % change on previous year against -60.7 % change on previous year in United Arab Emirates, a difference of 32.46 % change on previous year.

The two have swapped places 30 times across 57 shared years of data; in 1962 it was Jordan ahead.

Jordan ranks 178th and United Arab Emirates ranks 181st of 194 countries.

Across the 7 decades both report, Jordan averaged higher in 3 and United Arab Emirates in 4.

Head to head by decade

Decade Jordan United Arab Emirates Difference Ahead
1960s 3.79 % change on previous year 5.78 % change on previous year 2 % change on previous year United Arab Emirates
1970s -1.04 % change on previous year 30.57 % change on previous year 31.62 % change on previous year United Arab Emirates
1980s 31.77 % change on previous year 22.65 % change on previous year 9.12 % change on previous year Jordan
1990s 9.72 % change on previous year 2.42 % change on previous year 7.3 % change on previous year Jordan
2000s 12.81 % change on previous year 16.3 % change on previous year 3.49 % change on previous year United Arab Emirates
2010s -7.63 % change on previous year -37.58 % change on previous year 29.94 % change on previous year Jordan
2020s -18.16 % change on previous year -6.05 % change on previous year 12.11 % change on previous year United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Jordan or United Arab Emirates?
Jordan, at -28.24 % change on previous year against -60.7 % change on previous year in United Arab Emirates as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Jordan and United Arab Emirates?
32.46 % change on previous year, with Jordan ahead.
How many years of comparable data are there for Jordan and United Arab Emirates?
57 years are reported by both, from 1962 to 2024.
How do Jordan and United Arab Emirates rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Jordan ranks 178th and United Arab Emirates ranks 181st of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jordan vs United Arab Emirates: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/jordan/united-arab-emirates/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/jordan/united-arab-emirates/">Jordan vs United Arab Emirates: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.