Jordan vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Jordan
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports -26.32 % change on previous year against -28.24 % change on previous year in Jordan, a difference of 1.92 % change on previous year.
The two have swapped places 39 times across 63 shared years of data; in 1962 it was Jordan ahead.
Jordan ranks 178th and Saint Vincent and the Grenadines ranks 175th of 194 countries.
Across the 7 decades both report, Jordan averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Jordan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.79 % change on previous year | 6.16 % change on previous year | 2.37 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | -1.04 % change on previous year | 13.5 % change on previous year | 14.55 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | 31.77 % change on previous year | 5.11 % change on previous year | 26.66 % change on previous year | Jordan |
| 1990s | 9.72 % change on previous year | -0.2667 % change on previous year | 9.99 % change on previous year | Jordan |
| 2000s | 12.81 % change on previous year | 0.5198 % change on previous year | 12.29 % change on previous year | Jordan |
| 2010s | 2.97 % change on previous year | -0.1854 % change on previous year | 3.15 % change on previous year | Jordan |
| 2020s | -2.99 % change on previous year | -4.51 % change on previous year | 1.52 % change on previous year | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Jordan or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at -26.32 % change on previous year against -28.24 % change on previous year in Jordan as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Jordan and Saint Vincent and the Grenadines?
- 1.92 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Jordan and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1962 to 2024.
- How do Jordan and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Jordan ranks 178th and Saint Vincent and the Grenadines ranks 175th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.