Italy vs Southern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Italy
- Southern Europe
How they compare
Italy currently reports 8.81 % change on previous year against -7.64 % change on previous year in Southern Europe, a difference of 16.45 % change on previous year.
That makes Italy's figure about 1.2 times Southern Europe's.
The two have swapped places 28 times across 56 shared years of data; in 1962 it was Italy ahead.
Italy ranks 27th and Southern Europe ranks 27th of 194 countries.
Across the 6 decades both report, Italy averaged higher in 2 and Southern Europe in 4.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9114 % change on previous year | 1.63 % change on previous year | 0.7156 % change on previous year | Southern Europe |
| 1970s | 3.85 % change on previous year | 1.88 % change on previous year | 1.97 % change on previous year | Italy |
| 1980s | 1.17 % change on previous year | 2.68 % change on previous year | 1.5 % change on previous year | Southern Europe |
| 1990s | -0.9761 % change on previous year | -0.4933 % change on previous year | 0.4828 % change on previous year | Southern Europe |
| 2000s | -1.76 % change on previous year | -2.43 % change on previous year | 0.6672 % change on previous year | Italy |
| 2010s | -4.88 % change on previous year | -2.69 % change on previous year | 2.19 % change on previous year | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Italy or Southern Europe?
- Italy, at 8.81 % change on previous year against -7.64 % change on previous year in Southern Europe as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Italy and Southern Europe?
- 16.45 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 56 years are reported by both, from 1962 to 2017.
- How do Italy and Southern Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Italy ranks 27th and Southern Europe ranks 27th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.