Italy vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Italy
8.81 % change on previous year
in 2017
Slovenia
8.87 % change on previous year
in 2017
Italy rank
27th
Slovenia rank
26th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Italy
- Slovenia
How they compare
Slovenia currently reports 8.87 % change on previous year against 8.81 % change on previous year in Italy, a difference of 0.06 % change on previous year.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Italy ahead.
Italy ranks 27th and Slovenia ranks 26th of 194 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.87 % change on previous year | 27.7 % change on previous year | 29.57 % change on previous year | Slovenia |
| 2000s | -1.76 % change on previous year | 5.56 % change on previous year | 7.32 % change on previous year | Slovenia |
| 2010s | -4.88 % change on previous year | -1.81 % change on previous year | 3.07 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Italy or Slovenia?
- Slovenia, at 8.87 % change on previous year against 8.81 % change on previous year in Italy as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Italy and Slovenia?
- 0.06 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Italy and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Italy and Slovenia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Italy ranks 27th and Slovenia ranks 26th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.