Iceland vs Romania: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Iceland
-5.2 % change on previous year
in 2024
Romania
-5.1 % change on previous year
in 2017
Iceland rank
140th
Romania rank
137th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Iceland
  • Romania
-2002040196219932024

How they compare

Romania currently reports -5.1 % change on previous year against -5.2 % change on previous year in Iceland, a difference of 0.1 % change on previous year.

The two have swapped places 26 times across 53 shared years of data; in 1962 it was Iceland ahead.

Iceland ranks 140th and Romania ranks 137th of 194 countries.

Across the 6 decades both report, Iceland averaged higher in 2 and Romania in 4.

Head to head by decade

Decade Iceland Romania Difference Ahead
1960s 0.0656 % change on previous year 2.95 % change on previous year 2.88 % change on previous year Romania
1970s 2.31 % change on previous year 3.4 % change on previous year 1.09 % change on previous year Romania
1980s -4.72 % change on previous year 1.69 % change on previous year 6.41 % change on previous year Romania
1990s -0.5184 % change on previous year -4.05 % change on previous year 3.53 % change on previous year Iceland
2000s 0.38 % change on previous year 3.34 % change on previous year 2.96 % change on previous year Romania
2010s 2.33 % change on previous year 1.9 % change on previous year 0.427 % change on previous year Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Iceland or Romania?
Romania, at -5.1 % change on previous year against -5.2 % change on previous year in Iceland as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Iceland and Romania?
0.1 % change on previous year, with Romania ahead.
How many years of comparable data are there for Iceland and Romania?
53 years are reported by both, from 1962 to 2017.
How do Iceland and Romania rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Iceland ranks 140th and Romania ranks 137th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Romania: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/iceland/romania/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/iceland/romania/">Iceland vs Romania: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.