Honduras vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Honduras
0.6369 % change on previous year
in 2024
Saint Lucia
0.6397 % change on previous year
in 2024
Honduras rank
79th
Saint Lucia rank
78th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Honduras
- Saint Lucia
How they compare
Saint Lucia currently reports 0.6397 % change on previous year against 0.6369 % change on previous year in Honduras, a difference of 0.0028 % change on previous year.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Saint Lucia ahead.
Honduras ranks 79th and Saint Lucia ranks 78th of 194 countries.
Across the 7 decades both report, Honduras averaged higher in 3 and Saint Lucia in 4.
Head to head by decade
| Decade | Honduras | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.33 % change on previous year | 1.54 % change on previous year | 2.87 % change on previous year | Saint Lucia |
| 1970s | 2.59 % change on previous year | 5.32 % change on previous year | 2.73 % change on previous year | Saint Lucia |
| 1980s | 6.15 % change on previous year | 2.51 % change on previous year | 3.64 % change on previous year | Honduras |
| 1990s | 4.33 % change on previous year | -1.84 % change on previous year | 6.17 % change on previous year | Honduras |
| 2000s | 0.8364 % change on previous year | 3.3 % change on previous year | 2.47 % change on previous year | Saint Lucia |
| 2010s | 0.8558 % change on previous year | -0.2882 % change on previous year | 1.14 % change on previous year | Honduras |
| 2020s | 1.34 % change on previous year | 1.43 % change on previous year | 0.0955 % change on previous year | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Honduras or Saint Lucia?
- Saint Lucia, at 0.6397 % change on previous year against 0.6369 % change on previous year in Honduras as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Honduras and Saint Lucia?
- 0.0028 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Honduras and Saint Lucia?
- 63 years are reported by both, from 1962 to 2024.
- How do Honduras and Saint Lucia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Honduras ranks 79th and Saint Lucia ranks 78th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.