Greece vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Greece
-4.02 % change on previous year
in 2017
Serbia
-3.49 % change on previous year
in 2024
Greece rank
129th
Serbia rank
128th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Greece
- Serbia
How they compare
Serbia currently reports -3.49 % change on previous year against -4.02 % change on previous year in Greece, a difference of 0.53 % change on previous year.
The two have swapped places 6 times across 11 shared years of data; in 2007 it was Greece ahead.
Greece ranks 129th and Serbia ranks 128th of 194 countries.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.141 % change on previous year | 6.55 % change on previous year | 6.69 % change on previous year | Serbia |
| 2010s | -6.47 % change on previous year | 2.95 % change on previous year | 9.42 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Greece or Serbia?
- Serbia, at -3.49 % change on previous year against -4.02 % change on previous year in Greece as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Greece and Serbia?
- 0.53 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Greece and Serbia?
- 11 years are reported by both, from 2007 to 2017.
- How do Greece and Serbia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Greece ranks 129th and Serbia ranks 128th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.