Greece vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Greece
-4.02 % change on previous year
in 2017
Norway
-3.46 % change on previous year
in 2024
Greece rank
129th
Norway rank
127th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Greece
- Norway
How they compare
Norway currently reports -3.46 % change on previous year against -4.02 % change on previous year in Greece, a difference of 0.56 % change on previous year.
The two have swapped places 21 times across 56 shared years of data; in 1962 it was Greece ahead.
Greece ranks 129th and Norway ranks 127th of 194 countries.
Across the 6 decades both report, Greece averaged higher in 4 and Norway in 2.
Head to head by decade
| Decade | Greece | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.95 % change on previous year | 2.37 % change on previous year | 1.58 % change on previous year | Greece |
| 1970s | 4.38 % change on previous year | 0.9675 % change on previous year | 3.42 % change on previous year | Greece |
| 1980s | 0.6396 % change on previous year | 2.44 % change on previous year | 1.8 % change on previous year | Norway |
| 1990s | -0.3369 % change on previous year | -0.4992 % change on previous year | 0.1623 % change on previous year | Greece |
| 2000s | 0.7204 % change on previous year | 0.6097 % change on previous year | 0.1107 % change on previous year | Greece |
| 2010s | -6.47 % change on previous year | 1.79 % change on previous year | 8.26 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Greece or Norway?
- Norway, at -3.46 % change on previous year against -4.02 % change on previous year in Greece as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Greece and Norway?
- 0.56 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Greece and Norway?
- 56 years are reported by both, from 1962 to 2017.
- How do Greece and Norway rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Greece ranks 129th and Norway ranks 127th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.