Fiji vs United Republic of Tanzania: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Fiji
- United Republic of Tanzania
How they compare
Fiji currently reports 12.68 % change on previous year against 11.55 % change on previous year in United Republic of Tanzania, a difference of 1.13 % change on previous year.
That makes Fiji's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 10 times across 31 shared years of data; in 1994 it was Fiji ahead.
Fiji ranks 16th and United Republic of Tanzania ranks 19th of 194 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Fiji | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.9 % change on previous year | 0.5338 % change on previous year | 10.37 % change on previous year | Fiji |
| 2000s | 23.8 % change on previous year | 0.72 % change on previous year | 23.08 % change on previous year | Fiji |
| 2010s | 8.73 % change on previous year | 16.24 % change on previous year | 7.51 % change on previous year | United Republic of Tanzania |
| 2020s | 57.7 % change on previous year | 11.56 % change on previous year | 46.15 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Fiji or United Republic of Tanzania?
- Fiji, at 12.68 % change on previous year against 11.55 % change on previous year in United Republic of Tanzania as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Fiji and United Republic of Tanzania?
- 1.13 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and United Republic of Tanzania?
- 31 years are reported by both, from 1994 to 2024.
- How do Fiji and United Republic of Tanzania rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Fiji ranks 16th and United Republic of Tanzania ranks 19th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.