Fiji vs Oman: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Fiji
12.68 % change on previous year
in 2024
Oman
15.28 % change on previous year
in 2024
Fiji rank
16th
Oman rank
13th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Fiji
- Oman
How they compare
Oman currently reports 15.28 % change on previous year against 12.68 % change on previous year in Fiji, a difference of 2.6 % change on previous year.
That makes Oman's figure about 1.2 times Fiji's.
The two have swapped places 10 times across 21 shared years of data; in 2004 it was Oman ahead.
Fiji ranks 16th and Oman ranks 13th of 194 countries.
Across the 3 decades both report, Fiji averaged higher in 1 and Oman in 2.
Head to head by decade
| Decade | Fiji | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44.24 % change on previous year | 151.7 % change on previous year | 107.45 % change on previous year | Oman |
| 2010s | 8.73 % change on previous year | 16.55 % change on previous year | 7.81 % change on previous year | Oman |
| 2020s | 57.7 % change on previous year | 5.17 % change on previous year | 52.53 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Fiji or Oman?
- Oman, at 15.28 % change on previous year against 12.68 % change on previous year in Fiji as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Fiji and Oman?
- 2.6 % change on previous year, with Oman ahead.
- How many years of comparable data are there for Fiji and Oman?
- 21 years are reported by both, from 2004 to 2024.
- How do Fiji and Oman rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Fiji ranks 16th and Oman ranks 13th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.