Fiji vs Guinea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Fiji
12.68 % change on previous year
in 2024
Guinea
12.12 % change on previous year
in 2024
Fiji rank
16th
Guinea rank
17th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Fiji
- Guinea
How they compare
Fiji currently reports 12.68 % change on previous year against 12.12 % change on previous year in Guinea, a difference of 0.56 % change on previous year.
The two have swapped places 14 times across 31 shared years of data; in 1994 it was Fiji ahead.
Fiji ranks 16th and Guinea ranks 17th of 194 countries.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.9 % change on previous year | 7.44 % change on previous year | 3.46 % change on previous year | Fiji |
| 2000s | 23.8 % change on previous year | 6.42 % change on previous year | 17.38 % change on previous year | Fiji |
| 2010s | 8.73 % change on previous year | 5.55 % change on previous year | 3.19 % change on previous year | Fiji |
| 2020s | 57.7 % change on previous year | 9.18 % change on previous year | 48.52 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Fiji or Guinea?
- Fiji, at 12.68 % change on previous year against 12.12 % change on previous year in Guinea as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Fiji and Guinea?
- 0.56 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Guinea?
- 31 years are reported by both, from 1994 to 2024.
- How do Fiji and Guinea rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Fiji ranks 16th and Guinea ranks 17th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.