Faroe Islands vs Kyrgyzstan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Faroe Islands
1.31 % change on previous year
in 2024
Kyrgyzstan
1.3 % change on previous year
in 2024
Faroe Islands rank
69th
Kyrgyzstan rank
70th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Faroe Islands
  • Kyrgyzstan
-40-2002040196719952024

How they compare

Faroe Islands currently reports 1.31 % change on previous year against 1.3 % change on previous year in Kyrgyzstan, a difference of 0.01 % change on previous year.

The two have swapped places 15 times across 26 shared years of data; in 1999 it was Kyrgyzstan ahead.

Faroe Islands ranks 69th and Kyrgyzstan ranks 70th of 194 countries.

Across the 4 decades both report, Faroe Islands averaged higher in 1 and Kyrgyzstan in 3.

Head to head by decade

Decade Faroe Islands Kyrgyzstan Difference Ahead
1990s 0 % change on previous year 6.64 % change on previous year 6.64 % change on previous year Kyrgyzstan
2000s 0.1276 % change on previous year -0.4263 % change on previous year 0.5539 % change on previous year Faroe Islands
2010s 1.13 % change on previous year 5.32 % change on previous year 4.19 % change on previous year Kyrgyzstan
2020s 1.36 % change on previous year 3.43 % change on previous year 2.08 % change on previous year Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Faroe Islands or Kyrgyzstan?
Faroe Islands, at 1.31 % change on previous year against 1.3 % change on previous year in Kyrgyzstan as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Faroe Islands and Kyrgyzstan?
0.01 % change on previous year, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Kyrgyzstan?
26 years are reported by both, from 1999 to 2024.
How do Faroe Islands and Kyrgyzstan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Faroe Islands ranks 69th and Kyrgyzstan ranks 70th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Kyrgyzstan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/faroe-islands/kyrgyz-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.