European Union (27) vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

European Union (27)
-7.67 % change on previous year
in 2024
Slovenia
8.87 % change on previous year
in 2017
European Union (27) rank
28th
Slovenia rank
26th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • European Union (27)
  • Slovenia
-200204060196219932024

How they compare

Slovenia currently reports 8.87 % change on previous year against -7.67 % change on previous year in European Union (27), a difference of 16.54 % change on previous year.

That makes Slovenia's figure about 1.2 times European Union (27)'s.

The two have swapped places 7 times across 25 shared years of data; in 1993 it was European Union (27) ahead.

European Union (27) ranks 28th and Slovenia ranks 26th of 30 groups.

Across the 3 decades both report, European Union (27) averaged higher in 1 and Slovenia in 2.

Head to head by decade

Decade European Union (27) Slovenia Difference Ahead
1990s 1.6 % change on previous year 27.7 % change on previous year 26.1 % change on previous year Slovenia
2000s -2.78 % change on previous year 5.56 % change on previous year 8.34 % change on previous year Slovenia
2010s -1.77 % change on previous year -1.81 % change on previous year 0.0396 % change on previous year European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, European Union (27) or Slovenia?
Slovenia, at 8.87 % change on previous year against -7.67 % change on previous year in European Union (27) as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between European Union (27) and Slovenia?
16.54 % change on previous year, with Slovenia ahead.
How many years of comparable data are there for European Union (27) and Slovenia?
25 years are reported by both, from 1993 to 2017.
How do European Union (27) and Slovenia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
European Union (27) ranks 28th and Slovenia ranks 26th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/european-union-27/slovenia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.