European Union (27) vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- European Union (27)
- Italy
How they compare
Italy currently reports 8.81 % change on previous year against -7.67 % change on previous year in European Union (27), a difference of 16.48 % change on previous year.
That makes Italy's figure about 1.1 times European Union (27)'s.
The two have swapped places 30 times across 56 shared years of data; in 1962 it was Italy ahead.
European Union (27) ranks 28th and Italy ranks 27th of 30 groups.
Across the 6 decades both report, European Union (27) averaged higher in 4 and Italy in 2.
Head to head by decade
| Decade | European Union (27) | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.28 % change on previous year | 0.9114 % change on previous year | 0.3735 % change on previous year | European Union (27) |
| 1970s | 1.92 % change on previous year | 3.85 % change on previous year | 1.93 % change on previous year | Italy |
| 1980s | 2.03 % change on previous year | 1.17 % change on previous year | 0.8553 % change on previous year | European Union (27) |
| 1990s | -0.1127 % change on previous year | -0.9761 % change on previous year | 0.8634 % change on previous year | European Union (27) |
| 2000s | -2.78 % change on previous year | -1.76 % change on previous year | 1.02 % change on previous year | Italy |
| 2010s | -1.77 % change on previous year | -4.88 % change on previous year | 3.11 % change on previous year | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, European Union (27) or Italy?
- Italy, at 8.81 % change on previous year against -7.67 % change on previous year in European Union (27) as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between European Union (27) and Italy?
- 16.48 % change on previous year, with Italy ahead.
- How many years of comparable data are there for European Union (27) and Italy?
- 56 years are reported by both, from 1962 to 2017.
- How do European Union (27) and Italy rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- European Union (27) ranks 28th and Italy ranks 27th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.