Ethiopia vs Northern Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Ethiopia
- Northern Africa
How they compare
Ethiopia currently reports 10.35 % change on previous year against -2.95 % change on previous year in Northern Africa, a difference of 13.3 % change on previous year.
That makes Ethiopia's figure about 3.5 times Northern Africa's.
The two have swapped places 13 times across 31 shared years of data; in 1994 it was Northern Africa ahead.
Ethiopia ranks 21st and Northern Africa ranks 22nd of 194 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Northern Africa in 1.
Head to head by decade
| Decade | Ethiopia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1854 % change on previous year | 5.5 % change on previous year | 5.32 % change on previous year | Northern Africa |
| 2000s | 9.23 % change on previous year | 1.62 % change on previous year | 7.61 % change on previous year | Ethiopia |
| 2010s | 3.95 % change on previous year | 0.9896 % change on previous year | 2.96 % change on previous year | Ethiopia |
| 2020s | 2.29 % change on previous year | 0.2037 % change on previous year | 2.08 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Northern Africa?
- Ethiopia, at 10.35 % change on previous year against -2.95 % change on previous year in Northern Africa as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Northern Africa?
- 13.3 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Northern Africa?
- 31 years are reported by both, from 1994 to 2024.
- How do Ethiopia and Northern Africa rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 21st and Northern Africa ranks 22nd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.