Estonia vs Réunion: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Estonia
-14.3 % change on previous year
in 2017
Réunion
-14.63 % change on previous year
in 2005
Estonia rank
160th
Réunion rank
161st
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Estonia
- Réunion
How they compare
Estonia currently reports -14.3 % change on previous year against -14.63 % change on previous year in Réunion, a difference of 0.33 % change on previous year.
The two have swapped places 5 times across 13 shared years of data; in 1993 it was Réunion ahead.
Estonia ranks 160th and Réunion ranks 161st of 194 countries.
Across the 2 decades both report, Estonia averaged higher in 1 and Réunion in 1.
Head to head by decade
| Decade | Estonia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -19.38 % change on previous year | 6.01 % change on previous year | 25.39 % change on previous year | Réunion |
| 2000s | 0.3568 % change on previous year | -9.52 % change on previous year | 9.88 % change on previous year | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Estonia or Réunion?
- Estonia, at -14.3 % change on previous year against -14.63 % change on previous year in Réunion as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Estonia and Réunion?
- 0.33 % change on previous year, with Estonia ahead.
- How many years of comparable data are there for Estonia and Réunion?
- 13 years are reported by both, from 1993 to 2005.
- How do Estonia and Réunion rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Estonia ranks 160th and Réunion ranks 161st of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.