Equatorial Guinea vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Equatorial Guinea
- Saint Lucia
How they compare
Saint Lucia currently reports 0.6397 % change on previous year against 0.6 % change on previous year in Equatorial Guinea, a difference of 0.0397 % change on previous year.
That makes Saint Lucia's figure about 1.1 times Equatorial Guinea's.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Saint Lucia ahead.
Equatorial Guinea ranks 80th and Saint Lucia ranks 78th of 194 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 2 and Saint Lucia in 5.
Head to head by decade
| Decade | Equatorial Guinea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.6613 % change on previous year | 1.54 % change on previous year | 2.2 % change on previous year | Saint Lucia |
| 1970s | 1.9 % change on previous year | 5.32 % change on previous year | 3.42 % change on previous year | Saint Lucia |
| 1980s | 1.17 % change on previous year | 2.51 % change on previous year | 1.34 % change on previous year | Saint Lucia |
| 1990s | 1.28 % change on previous year | -1.84 % change on previous year | 3.12 % change on previous year | Equatorial Guinea |
| 2000s | 0.6014 % change on previous year | 3.3 % change on previous year | 2.7 % change on previous year | Saint Lucia |
| 2010s | 4.4 % change on previous year | -0.2882 % change on previous year | 4.69 % change on previous year | Equatorial Guinea |
| 2020s | 0.5682 % change on previous year | 1.43 % change on previous year | 0.864 % change on previous year | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Equatorial Guinea or Saint Lucia?
- Saint Lucia, at 0.6397 % change on previous year against 0.6 % change on previous year in Equatorial Guinea as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Equatorial Guinea and Saint Lucia?
- 0.0397 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Lucia?
- 63 years are reported by both, from 1962 to 2024.
- How do Equatorial Guinea and Saint Lucia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Equatorial Guinea ranks 80th and Saint Lucia ranks 78th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.