Eastern Europe vs Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Eastern Europe
-1.2 % change on previous year
in 2024
Fiji
12.68 % change on previous year
in 2024
Eastern Europe rank
17th
Fiji rank
16th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Eastern Europe
- Fiji
How they compare
Fiji currently reports 12.68 % change on previous year against -1.2 % change on previous year in Eastern Europe, a difference of 13.88 % change on previous year.
That makes Fiji's figure about 10.6 times Eastern Europe's.
The two have swapped places 12 times across 31 shared years of data; in 1994 it was Fiji ahead.
Eastern Europe ranks 17th and Fiji ranks 16th of 30 groups.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -8.59 % change on previous year | 10.9 % change on previous year | 19.49 % change on previous year | Fiji |
| 2000s | 0.254 % change on previous year | 23.8 % change on previous year | 23.54 % change on previous year | Fiji |
| 2010s | 0.6688 % change on previous year | 8.73 % change on previous year | 8.07 % change on previous year | Fiji |
| 2020s | -0.7202 % change on previous year | 57.7 % change on previous year | 58.42 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eastern Europe or Fiji?
- Fiji, at 12.68 % change on previous year against -1.2 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eastern Europe and Fiji?
- 13.88 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Eastern Europe and Fiji?
- 31 years are reported by both, from 1994 to 2024.
- How do Eastern Europe and Fiji rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Eastern Europe ranks 17th and Fiji ranks 16th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.