Eastern Asia vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Eastern Asia
- Slovenia
How they compare
Slovenia currently reports 8.87 % change on previous year against -4.12 % change on previous year in Eastern Asia, a difference of 12.99 % change on previous year.
That makes Slovenia's figure about 2.2 times Eastern Asia's.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Eastern Asia ahead.
Eastern Asia ranks 23rd and Slovenia ranks 26th of 30 groups.
Across the 3 decades both report, Eastern Asia averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Eastern Asia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.48 % change on previous year | 27.7 % change on previous year | 16.22 % change on previous year | Slovenia |
| 2000s | 4.46 % change on previous year | 5.56 % change on previous year | 1.11 % change on previous year | Slovenia |
| 2010s | 2.2 % change on previous year | -1.81 % change on previous year | 4.01 % change on previous year | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eastern Asia or Slovenia?
- Slovenia, at 8.87 % change on previous year against -4.12 % change on previous year in Eastern Asia as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eastern Asia and Slovenia?
- 12.99 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Eastern Asia and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Eastern Asia and Slovenia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Eastern Asia ranks 23rd and Slovenia ranks 26th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.