Eastern Asia vs Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Eastern Asia
- Ethiopia
How they compare
Ethiopia currently reports 10.35 % change on previous year against -4.12 % change on previous year in Eastern Asia, a difference of 14.47 % change on previous year.
That makes Ethiopia's figure about 2.5 times Eastern Asia's.
The two have swapped places 11 times across 31 shared years of data; in 1994 it was Eastern Asia ahead.
Eastern Asia ranks 23rd and Ethiopia ranks 21st of 30 groups.
Across the 4 decades both report, Eastern Asia averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Eastern Asia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.31 % change on previous year | 0.1854 % change on previous year | 9.12 % change on previous year | Eastern Asia |
| 2000s | 4.46 % change on previous year | 9.23 % change on previous year | 4.77 % change on previous year | Ethiopia |
| 2010s | 2.25 % change on previous year | 3.95 % change on previous year | 1.7 % change on previous year | Ethiopia |
| 2020s | 0.9111 % change on previous year | 2.29 % change on previous year | 1.38 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eastern Asia or Ethiopia?
- Ethiopia, at 10.35 % change on previous year against -4.12 % change on previous year in Eastern Asia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eastern Asia and Ethiopia?
- 14.47 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Eastern Asia and Ethiopia?
- 31 years are reported by both, from 1994 to 2024.
- How do Eastern Asia and Ethiopia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Eastern Asia ranks 23rd and Ethiopia ranks 21st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.