Eastern Africa vs Mali: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Eastern Africa
- Mali
How they compare
Mali currently reports 35.95 % change on previous year against 6.66 % change on previous year in Eastern Africa, a difference of 29.29 % change on previous year.
That makes Mali's figure about 5.4 times Eastern Africa's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Eastern Africa ahead.
Eastern Africa ranks 4th and Mali ranks 7th of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Mali in 5.
Head to head by decade
| Decade | Eastern Africa | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.1 % change on previous year | 6.95 % change on previous year | 5.85 % change on previous year | Mali |
| 1970s | 1.13 % change on previous year | 4.15 % change on previous year | 3.01 % change on previous year | Mali |
| 1980s | 1.33 % change on previous year | -1.44 % change on previous year | 2.78 % change on previous year | Eastern Africa |
| 1990s | -2.4 % change on previous year | -3.85 % change on previous year | 1.45 % change on previous year | Eastern Africa |
| 2000s | 5.26 % change on previous year | 5.88 % change on previous year | 0.6205 % change on previous year | Mali |
| 2010s | 4.34 % change on previous year | 7.63 % change on previous year | 3.29 % change on previous year | Mali |
| 2020s | 1.9 % change on previous year | 12.1 % change on previous year | 10.2 % change on previous year | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eastern Africa or Mali?
- Mali, at 35.95 % change on previous year against 6.66 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eastern Africa and Mali?
- 29.29 % change on previous year, with Mali ahead.
- How many years of comparable data are there for Eastern Africa and Mali?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Africa and Mali rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Eastern Africa ranks 4th and Mali ranks 7th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.