Dominican Republic vs Mexico: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Dominican Republic
- Mexico
How they compare
Mexico currently reports 1.28 % change on previous year against 1 % change on previous year in Dominican Republic, a difference of 0.28 % change on previous year.
That makes Mexico's figure about 1.3 times Dominican Republic's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.
Dominican Republic ranks 74th and Mexico ranks 71st of 194 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Mexico in 3.
Head to head by decade
| Decade | Dominican Republic | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.55 % change on previous year | 1.23 % change on previous year | 1.33 % change on previous year | Dominican Republic |
| 1970s | 3.35 % change on previous year | -0.6786 % change on previous year | 4.03 % change on previous year | Dominican Republic |
| 1980s | 8.9 % change on previous year | 0.1016 % change on previous year | 8.8 % change on previous year | Dominican Republic |
| 1990s | -0.0741 % change on previous year | 3.39 % change on previous year | 3.46 % change on previous year | Mexico |
| 2000s | 9.74 % change on previous year | 9.26 % change on previous year | 0.4871 % change on previous year | Dominican Republic |
| 2010s | 2.03 % change on previous year | 2.06 % change on previous year | 0.0275 % change on previous year | Mexico |
| 2020s | 1.29 % change on previous year | 1.64 % change on previous year | 0.3468 % change on previous year | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Dominican Republic or Mexico?
- Mexico, at 1.28 % change on previous year against 1 % change on previous year in Dominican Republic as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Dominican Republic and Mexico?
- 0.28 % change on previous year, with Mexico ahead.
- How many years of comparable data are there for Dominican Republic and Mexico?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Mexico rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Dominican Republic ranks 74th and Mexico ranks 71st of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.