Cyprus vs Senegal: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Cyprus
3.42 % change on previous year
in 2017
Senegal
3.53 % change on previous year
in 2024
Cyprus rank
45th
Senegal rank
43rd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Cyprus
  • Senegal
-60-40-2002040196219932024

How they compare

Senegal currently reports 3.53 % change on previous year against 3.42 % change on previous year in Cyprus, a difference of 0.11 % change on previous year.

The two have swapped places 25 times across 56 shared years of data; in 1962 it was Cyprus ahead.

Cyprus ranks 45th and Senegal ranks 43rd of 194 countries.

Across the 6 decades both report, Cyprus averaged higher in 1 and Senegal in 5.

Head to head by decade

Decade Cyprus Senegal Difference Ahead
1960s 3.76 % change on previous year -0.764 % change on previous year 4.53 % change on previous year Cyprus
1970s 2.04 % change on previous year 3.47 % change on previous year 1.43 % change on previous year Senegal
1980s 3.34 % change on previous year 6.64 % change on previous year 3.3 % change on previous year Senegal
1990s 0.7862 % change on previous year 2.06 % change on previous year 1.27 % change on previous year Senegal
2000s -4.23 % change on previous year 4.2 % change on previous year 8.43 % change on previous year Senegal
2010s 3.46 % change on previous year 9.1 % change on previous year 5.64 % change on previous year Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cyprus or Senegal?
Senegal, at 3.53 % change on previous year against 3.42 % change on previous year in Cyprus as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cyprus and Senegal?
0.11 % change on previous year, with Senegal ahead.
How many years of comparable data are there for Cyprus and Senegal?
56 years are reported by both, from 1962 to 2017.
How do Cyprus and Senegal rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Cyprus ranks 45th and Senegal ranks 43rd of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Senegal: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/cyprus/senegal/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/cyprus/senegal/">Cyprus vs Senegal: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.