Cyprus vs Israel: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Cyprus
3.42 % change on previous year
in 2017
Israel
3.2 % change on previous year
in 2024
Cyprus rank
45th
Israel rank
47th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Cyprus
  • Israel
-50-2502550196219932024

How they compare

Cyprus currently reports 3.42 % change on previous year against 3.2 % change on previous year in Israel, a difference of 0.22 % change on previous year.

That makes Cyprus's figure about 1.1 times Israel's.

The two have swapped places 20 times across 56 shared years of data; in 1962 it was Israel ahead.

Cyprus ranks 45th and Israel ranks 47th of 194 countries.

Across the 6 decades both report, Cyprus averaged higher in 1 and Israel in 5.

Head to head by decade

Decade Cyprus Israel Difference Ahead
1960s 3.76 % change on previous year 8.83 % change on previous year 5.07 % change on previous year Israel
1970s 2.04 % change on previous year 3.75 % change on previous year 1.71 % change on previous year Israel
1980s 3.34 % change on previous year 5.14 % change on previous year 1.8 % change on previous year Israel
1990s 0.7862 % change on previous year 0.0411 % change on previous year 0.7451 % change on previous year Cyprus
2000s -4.23 % change on previous year 8.07 % change on previous year 12.3 % change on previous year Israel
2010s 3.46 % change on previous year 13.78 % change on previous year 10.32 % change on previous year Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cyprus or Israel?
Cyprus, at 3.42 % change on previous year against 3.2 % change on previous year in Israel as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cyprus and Israel?
0.22 % change on previous year, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Israel?
56 years are reported by both, from 1962 to 2017.
How do Cyprus and Israel rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Cyprus ranks 45th and Israel ranks 47th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Israel: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/cyprus/israel/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/cyprus/israel/">Cyprus vs Israel: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.