Cuba vs Southern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Cuba
7.88 % change on previous year
in 2024
Southern Europe
-7.64 % change on previous year
in 2024
Cuba rank
30th
Southern Europe rank
27th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Cuba
- Southern Europe
How they compare
Cuba currently reports 7.88 % change on previous year against -7.64 % change on previous year in Southern Europe, a difference of 15.52 % change on previous year.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Southern Europe ahead.
Cuba ranks 30th and Southern Europe ranks 27th of 194 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.93 % change on previous year | 1.63 % change on previous year | 0.2999 % change on previous year | Cuba |
| 1970s | 2.63 % change on previous year | 1.88 % change on previous year | 0.7523 % change on previous year | Cuba |
| 1980s | 26.19 % change on previous year | 2.68 % change on previous year | 23.51 % change on previous year | Cuba |
| 1990s | 0.1824 % change on previous year | -0.4933 % change on previous year | 0.6757 % change on previous year | Cuba |
| 2000s | 7.62 % change on previous year | -2.43 % change on previous year | 10.04 % change on previous year | Cuba |
| 2010s | 2.41 % change on previous year | -1.36 % change on previous year | 3.77 % change on previous year | Cuba |
| 2020s | 4.46 % change on previous year | -4.25 % change on previous year | 8.7 % change on previous year | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cuba or Southern Europe?
- Cuba, at 7.88 % change on previous year against -7.64 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cuba and Southern Europe?
- 15.52 % change on previous year, with Cuba ahead.
- How many years of comparable data are there for Cuba and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Cuba and Southern Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Cuba ranks 30th and Southern Europe ranks 27th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.