Croatia vs Tunisia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Croatia
-5.37 % change on previous year
in 2017
Tunisia
-5.15 % change on previous year
in 2024
Croatia rank
141st
Tunisia rank
138th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Croatia
- Tunisia
How they compare
Tunisia currently reports -5.15 % change on previous year against -5.37 % change on previous year in Croatia, a difference of 0.22 % change on previous year.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Tunisia ahead.
Croatia ranks 141st and Tunisia ranks 138th of 194 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.13 % change on previous year | 4.15 % change on previous year | 8.98 % change on previous year | Croatia |
| 2000s | -0.0475 % change on previous year | -0.5865 % change on previous year | 0.5389 % change on previous year | Croatia |
| 2010s | 21.39 % change on previous year | 0.5896 % change on previous year | 20.8 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Croatia or Tunisia?
- Tunisia, at -5.15 % change on previous year against -5.37 % change on previous year in Croatia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Croatia and Tunisia?
- 0.22 % change on previous year, with Tunisia ahead.
- How many years of comparable data are there for Croatia and Tunisia?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Tunisia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Croatia ranks 141st and Tunisia ranks 138th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.