Costa Rica vs Faroe Islands: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Costa Rica
1.37 % change on previous year
in 2024
Faroe Islands
1.31 % change on previous year
in 2024
Costa Rica rank
68th
Faroe Islands rank
69th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Costa Rica
  • Faroe Islands
0200400600196219932024

How they compare

Costa Rica currently reports 1.37 % change on previous year against 1.31 % change on previous year in Faroe Islands, a difference of 0.06 % change on previous year.

The two have swapped places 27 times across 58 shared years of data; in 1967 it was Faroe Islands ahead.

Costa Rica ranks 68th and Faroe Islands ranks 69th of 194 countries.

Across the 7 decades both report, Costa Rica averaged higher in 6 and Faroe Islands in 1.

Head to head by decade

Decade Costa Rica Faroe Islands Difference Ahead
1960s -0.8715 % change on previous year -1.75 % change on previous year 0.8828 % change on previous year Costa Rica
1970s 2.02 % change on previous year 1.57 % change on previous year 0.4478 % change on previous year Costa Rica
1980s 4.94 % change on previous year 0.6687 % change on previous year 4.27 % change on previous year Costa Rica
1990s 45.51 % change on previous year 0.3022 % change on previous year 45.2 % change on previous year Costa Rica
2000s 2.04 % change on previous year 0.1276 % change on previous year 1.91 % change on previous year Costa Rica
2010s 0.9714 % change on previous year 1.13 % change on previous year 0.1593 % change on previous year Faroe Islands
2020s 1.41 % change on previous year 1.36 % change on previous year 0.052 % change on previous year Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Costa Rica or Faroe Islands?
Costa Rica, at 1.37 % change on previous year against 1.31 % change on previous year in Faroe Islands as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Costa Rica and Faroe Islands?
0.06 % change on previous year, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Faroe Islands?
58 years are reported by both, from 1967 to 2024.
How do Costa Rica and Faroe Islands rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Costa Rica ranks 68th and Faroe Islands ranks 69th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Costa Rica vs Faroe Islands: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/costa-rica/faroe-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/costa-rica/faroe-islands/">Costa Rica vs Faroe Islands: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.