Comoros vs Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Comoros
9.88 % change on previous year
in 2024
Ethiopia
10.35 % change on previous year
in 2024
Comoros rank
23rd
Ethiopia rank
21st

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Comoros
  • Ethiopia
-1000100200300400196219932024

How they compare

Ethiopia currently reports 10.35 % change on previous year against 9.88 % change on previous year in Comoros, a difference of 0.47 % change on previous year.

The two have swapped places 12 times across 29 shared years of data; in 1994 it was Ethiopia ahead.

Comoros ranks 23rd and Ethiopia ranks 21st of 194 countries.

Across the 4 decades both report, Comoros averaged higher in 3 and Ethiopia in 1.

Head to head by decade

Decade Comoros Ethiopia Difference Ahead
1990s 1.67 % change on previous year 0.1854 % change on previous year 1.49 % change on previous year Comoros
2000s 0.91 % change on previous year 9.23 % change on previous year 8.32 % change on previous year Ethiopia
2010s 10.73 % change on previous year 4.89 % change on previous year 5.85 % change on previous year Comoros
2020s 81.06 % change on previous year 2.29 % change on previous year 78.78 % change on previous year Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Comoros or Ethiopia?
Ethiopia, at 10.35 % change on previous year against 9.88 % change on previous year in Comoros as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Comoros and Ethiopia?
0.47 % change on previous year, with Ethiopia ahead.
How many years of comparable data are there for Comoros and Ethiopia?
29 years are reported by both, from 1994 to 2024.
How do Comoros and Ethiopia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Comoros ranks 23rd and Ethiopia ranks 21st of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/comoros/ethiopia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/comoros/ethiopia/">Comoros vs Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.