Central Asia vs Guinea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Central Asia
-0.7329 % change on previous year
in 2024
Guinea
12.12 % change on previous year
in 2024
Central Asia rank
15th
Guinea rank
17th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Central Asia
  • Guinea
-50050100150200196219932024

How they compare

Guinea currently reports 12.12 % change on previous year against -0.7329 % change on previous year in Central Asia, a difference of 12.85 % change on previous year.

That makes Guinea's figure about 16.5 times Central Asia's.

The two have swapped places 13 times across 32 shared years of data; in 1993 it was Central Asia ahead.

Central Asia ranks 15th and Guinea ranks 17th of 30 groups.

Across the 4 decades both report, Central Asia averaged higher in 1 and Guinea in 3.

Head to head by decade

Decade Central Asia Guinea Difference Ahead
1990s 27.71 % change on previous year 7.56 % change on previous year 20.15 % change on previous year Central Asia
2000s 3.92 % change on previous year 6.42 % change on previous year 2.5 % change on previous year Guinea
2010s 4.11 % change on previous year 5.55 % change on previous year 1.44 % change on previous year Guinea
2020s 2.01 % change on previous year 9.18 % change on previous year 7.17 % change on previous year Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Central Asia or Guinea?
Guinea, at 12.12 % change on previous year against -0.7329 % change on previous year in Central Asia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Central Asia and Guinea?
12.85 % change on previous year, with Guinea ahead.
How many years of comparable data are there for Central Asia and Guinea?
32 years are reported by both, from 1993 to 2024.
How do Central Asia and Guinea rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Central Asia ranks 15th and Guinea ranks 17th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Guinea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/central-asia/guinea/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.