Central Asia vs Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Central Asia
- Fiji
How they compare
Fiji currently reports 12.68 % change on previous year against -0.7329 % change on previous year in Central Asia, a difference of 13.41 % change on previous year.
That makes Fiji's figure about 17.3 times Central Asia's.
The two have swapped places 15 times across 31 shared years of data; in 1994 it was Central Asia ahead.
Central Asia ranks 15th and Fiji ranks 16th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 1 and Fiji in 3.
Head to head by decade
| Decade | Central Asia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.63 % change on previous year | 10.9 % change on previous year | 16.73 % change on previous year | Central Asia |
| 2000s | 3.92 % change on previous year | 23.8 % change on previous year | 19.88 % change on previous year | Fiji |
| 2010s | 4.11 % change on previous year | 8.73 % change on previous year | 4.62 % change on previous year | Fiji |
| 2020s | 2.01 % change on previous year | 57.7 % change on previous year | 55.7 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Central Asia or Fiji?
- Fiji, at 12.68 % change on previous year against -0.7329 % change on previous year in Central Asia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Central Asia and Fiji?
- 13.41 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Central Asia and Fiji?
- 31 years are reported by both, from 1994 to 2024.
- How do Central Asia and Fiji rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Central Asia ranks 15th and Fiji ranks 16th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.