Central African Republic vs South America: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Central African Republic
11.08 % change on previous year
in 2024
South America
-1.9 % change on previous year
in 2024
Central African Republic rank
20th
South America rank
18th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Central African Republic
  • South America
-2002040196219932024

How they compare

Central African Republic currently reports 11.08 % change on previous year against -1.9 % change on previous year in South America, a difference of 12.98 % change on previous year.

That makes Central African Republic's figure about 5.8 times South America's.

The two have swapped places 33 times across 63 shared years of data; in 1962 it was South America ahead.

Central African Republic ranks 20th and South America ranks 18th of 194 countries.

Central African Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic South America Difference Ahead
1960s 3.59 % change on previous year 2.11 % change on previous year 1.48 % change on previous year Central African Republic
1970s 4.31 % change on previous year -2.96 % change on previous year 7.26 % change on previous year Central African Republic
1980s 7 % change on previous year 0.706 % change on previous year 6.29 % change on previous year Central African Republic
1990s 5.7 % change on previous year -1.35 % change on previous year 7.05 % change on previous year Central African Republic
2000s 5.37 % change on previous year -0.3292 % change on previous year 5.7 % change on previous year Central African Republic
2010s 2.17 % change on previous year 1.02 % change on previous year 1.15 % change on previous year Central African Republic
2020s 3.11 % change on previous year 0.0372 % change on previous year 3.07 % change on previous year Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Central African Republic or South America?
Central African Republic, at 11.08 % change on previous year against -1.9 % change on previous year in South America as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Central African Republic and South America?
12.98 % change on previous year, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and South America?
63 years are reported by both, from 1962 to 2024.
How do Central African Republic and South America rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Central African Republic ranks 20th and South America ranks 18th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs South America: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/central-african-republic/south-america/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/central-african-republic/south-america/">Central African Republic vs South America: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.