Central African Republic vs Net Food Importing Developing Countries (NFIDCs): Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Central African Republic
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Central African Republic currently reports 11.08 % change on previous year against -2.81 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 13.89 % change on previous year.
That makes Central African Republic's figure about 3.9 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Central African Republic ranks 20th and Net Food Importing Developing Countries (NFIDCs) ranks 21st of 194 countries.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.59 % change on previous year | 2.53 % change on previous year | 1.07 % change on previous year | Central African Republic |
| 1970s | 4.31 % change on previous year | 2.59 % change on previous year | 1.71 % change on previous year | Central African Republic |
| 1980s | 7 % change on previous year | 2.22 % change on previous year | 4.78 % change on previous year | Central African Republic |
| 1990s | 5.7 % change on previous year | 2.46 % change on previous year | 3.24 % change on previous year | Central African Republic |
| 2000s | 5.37 % change on previous year | 1.93 % change on previous year | 3.45 % change on previous year | Central African Republic |
| 2010s | 2.17 % change on previous year | 2.05 % change on previous year | 0.1211 % change on previous year | Central African Republic |
| 2020s | 3.11 % change on previous year | 0.8979 % change on previous year | 2.21 % change on previous year | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Central African Republic or Net Food Importing Developing Countries (NFIDCs)?
- Central African Republic, at 11.08 % change on previous year against -2.81 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Central African Republic and Net Food Importing Developing Countries (NFIDCs)?
- 13.89 % change on previous year, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Net Food Importing Developing Countries (NFIDCs)?
- 63 years are reported by both, from 1962 to 2024.
- How do Central African Republic and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Central African Republic ranks 20th and Net Food Importing Developing Countries (NFIDCs) ranks 21st of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.