Central African Republic vs Guinea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Central African Republic
- Guinea
How they compare
Guinea currently reports 12.12 % change on previous year against 11.08 % change on previous year in Central African Republic, a difference of 1.04 % change on previous year.
That makes Guinea's figure about 1.1 times Central African Republic's.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Guinea ahead.
Central African Republic ranks 20th and Guinea ranks 17th of 194 countries.
Across the 7 decades both report, Central African Republic averaged higher in 3 and Guinea in 4.
Head to head by decade
| Decade | Central African Republic | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.59 % change on previous year | 2.01 % change on previous year | 1.59 % change on previous year | Central African Republic |
| 1970s | 4.31 % change on previous year | 2.4 % change on previous year | 1.9 % change on previous year | Central African Republic |
| 1980s | 7 % change on previous year | 6.78 % change on previous year | 0.2175 % change on previous year | Central African Republic |
| 1990s | 5.7 % change on previous year | 6.75 % change on previous year | 1.05 % change on previous year | Guinea |
| 2000s | 5.37 % change on previous year | 6.42 % change on previous year | 1.04 % change on previous year | Guinea |
| 2010s | 2.17 % change on previous year | 5.55 % change on previous year | 3.38 % change on previous year | Guinea |
| 2020s | 3.11 % change on previous year | 9.18 % change on previous year | 6.07 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Central African Republic or Guinea?
- Guinea, at 12.12 % change on previous year against 11.08 % change on previous year in Central African Republic as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Central African Republic and Guinea?
- 1.04 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Central African Republic and Guinea?
- 63 years are reported by both, from 1962 to 2024.
- How do Central African Republic and Guinea rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Central African Republic ranks 20th and Guinea ranks 17th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.