Central African Republic vs Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Central African Republic
- Ethiopia
How they compare
Central African Republic currently reports 11.08 % change on previous year against 10.35 % change on previous year in Ethiopia, a difference of 0.73 % change on previous year.
That makes Central African Republic's figure about 1.1 times Ethiopia's.
The two have swapped places 12 times across 31 shared years of data; in 1994 it was Central African Republic ahead.
Central African Republic ranks 20th and Ethiopia ranks 21st of 194 countries.
Across the 4 decades both report, Central African Republic averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Central African Republic | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.45 % change on previous year | 0.1854 % change on previous year | 7.26 % change on previous year | Central African Republic |
| 2000s | 5.37 % change on previous year | 9.23 % change on previous year | 3.85 % change on previous year | Ethiopia |
| 2010s | 2.17 % change on previous year | 3.95 % change on previous year | 1.78 % change on previous year | Ethiopia |
| 2020s | 3.11 % change on previous year | 2.29 % change on previous year | 0.8244 % change on previous year | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Central African Republic or Ethiopia?
- Central African Republic, at 11.08 % change on previous year against 10.35 % change on previous year in Ethiopia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Central African Republic and Ethiopia?
- 0.73 % change on previous year, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Ethiopia?
- 31 years are reported by both, from 1994 to 2024.
- How do Central African Republic and Ethiopia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Central African Republic ranks 20th and Ethiopia ranks 21st of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.