Central African Republic vs Eastern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Central African Republic
- Eastern Europe
How they compare
Central African Republic currently reports 11.08 % change on previous year against -1.2 % change on previous year in Eastern Europe, a difference of 12.28 % change on previous year.
That makes Central African Republic's figure about 9.2 times Eastern Europe's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Central African Republic ranks 20th and Eastern Europe ranks 17th of 194 countries.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.59 % change on previous year | 0.3777 % change on previous year | 3.22 % change on previous year | Central African Republic |
| 1970s | 4.31 % change on previous year | -0.7064 % change on previous year | 5.01 % change on previous year | Central African Republic |
| 1980s | 7 % change on previous year | 1.6 % change on previous year | 5.4 % change on previous year | Central African Republic |
| 1990s | 5.7 % change on previous year | -10.49 % change on previous year | 16.19 % change on previous year | Central African Republic |
| 2000s | 5.37 % change on previous year | 0.254 % change on previous year | 5.12 % change on previous year | Central African Republic |
| 2010s | 2.17 % change on previous year | 0.6688 % change on previous year | 1.5 % change on previous year | Central African Republic |
| 2020s | 3.11 % change on previous year | -0.7202 % change on previous year | 3.83 % change on previous year | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Central African Republic or Eastern Europe?
- Central African Republic, at 11.08 % change on previous year against -1.2 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Central African Republic and Eastern Europe?
- 12.28 % change on previous year, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Eastern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Central African Republic and Eastern Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Central African Republic ranks 20th and Eastern Europe ranks 17th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.