Caribbean vs Papua New Guinea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Caribbean
- Papua New Guinea
How they compare
Papua New Guinea currently reports 7.86 % change on previous year against 6.56 % change on previous year in Caribbean, a difference of 1.3 % change on previous year.
That makes Papua New Guinea's figure about 1.2 times Caribbean's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 35th and Papua New Guinea ranks 33rd of 194 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Papua New Guinea in 2.
Head to head by decade
| Decade | Caribbean | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.07 % change on previous year | -0.4808 % change on previous year | 2.55 % change on previous year | Caribbean |
| 1970s | 1.67 % change on previous year | 43.37 % change on previous year | 41.7 % change on previous year | Papua New Guinea |
| 1980s | 14.09 % change on previous year | 9.5 % change on previous year | 4.59 % change on previous year | Caribbean |
| 1990s | -0.1273 % change on previous year | 7.48 % change on previous year | 7.6 % change on previous year | Papua New Guinea |
| 2000s | 6.58 % change on previous year | 1.41 % change on previous year | 5.17 % change on previous year | Caribbean |
| 2010s | 2.4 % change on previous year | 1.7 % change on previous year | 0.7044 % change on previous year | Caribbean |
| 2020s | 4.02 % change on previous year | 0.4985 % change on previous year | 3.52 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Caribbean or Papua New Guinea?
- Papua New Guinea, at 7.86 % change on previous year against 6.56 % change on previous year in Caribbean as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Caribbean and Papua New Guinea?
- 1.3 % change on previous year, with Papua New Guinea ahead.
- How many years of comparable data are there for Caribbean and Papua New Guinea?
- 63 years are reported by both, from 1962 to 2024.
- How do Caribbean and Papua New Guinea rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Caribbean ranks 35th and Papua New Guinea ranks 33rd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.