Caribbean vs Malta: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Caribbean
6.56 % change on previous year
in 2024
Malta
6.37 % change on previous year
in 2017
Caribbean rank
35th
Malta rank
36th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Caribbean
- Malta
How they compare
Caribbean currently reports 6.56 % change on previous year against 6.37 % change on previous year in Malta, a difference of 0.19 % change on previous year.
The two have swapped places 21 times across 56 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 35th and Malta ranks 36th of 194 countries.
Across the 6 decades both report, Caribbean averaged higher in 4 and Malta in 2.
Head to head by decade
| Decade | Caribbean | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.07 % change on previous year | -0.8501 % change on previous year | 2.92 % change on previous year | Caribbean |
| 1970s | 1.67 % change on previous year | -5.9 % change on previous year | 7.57 % change on previous year | Caribbean |
| 1980s | 14.09 % change on previous year | -10.12 % change on previous year | 24.21 % change on previous year | Caribbean |
| 1990s | -0.1273 % change on previous year | 23.38 % change on previous year | 23.5 % change on previous year | Malta |
| 2000s | 6.58 % change on previous year | 0.2465 % change on previous year | 6.34 % change on previous year | Caribbean |
| 2010s | 1.5 % change on previous year | 1.55 % change on previous year | 0.0515 % change on previous year | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Caribbean or Malta?
- Caribbean, at 6.56 % change on previous year against 6.37 % change on previous year in Malta as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Caribbean and Malta?
- 0.19 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Malta?
- 56 years are reported by both, from 1962 to 2017.
- How do Caribbean and Malta rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Caribbean ranks 35th and Malta ranks 36th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.