Burundi vs North Macedonia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Burundi
-13.87 % change on previous year
in 2024
North Macedonia
-14.11 % change on previous year
in 2024
Burundi rank
157th
North Macedonia rank
158th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Burundi
- North Macedonia
How they compare
Burundi currently reports -13.87 % change on previous year against -14.11 % change on previous year in North Macedonia, a difference of 0.24 % change on previous year.
The two have swapped places 15 times across 32 shared years of data; in 1993 it was North Macedonia ahead.
Burundi ranks 157th and North Macedonia ranks 158th of 194 countries.
Across the 4 decades both report, Burundi averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Burundi | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.2 % change on previous year | -12.42 % change on previous year | 29.61 % change on previous year | Burundi |
| 2000s | 11.01 % change on previous year | 3.17 % change on previous year | 7.84 % change on previous year | Burundi |
| 2010s | 6.71 % change on previous year | -3.58 % change on previous year | 10.29 % change on previous year | Burundi |
| 2020s | 1.88 % change on previous year | 3.03 % change on previous year | 1.15 % change on previous year | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or North Macedonia?
- Burundi, at -13.87 % change on previous year against -14.11 % change on previous year in North Macedonia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and North Macedonia?
- 0.24 % change on previous year, with Burundi ahead.
- How many years of comparable data are there for Burundi and North Macedonia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burundi and North Macedonia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Burundi ranks 157th and North Macedonia ranks 158th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.