Burundi vs Georgia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Burundi
-13.87 % change on previous year
in 2024
Georgia
-12 % change on previous year
in 2024
Burundi rank
157th
Georgia rank
155th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Burundi
  • Georgia
-1000100200196219932024

How they compare

Georgia currently reports -12 % change on previous year against -13.87 % change on previous year in Burundi, a difference of 1.87 % change on previous year.

The two have swapped places 20 times across 30 shared years of data; in 1995 it was Georgia ahead.

Burundi ranks 157th and Georgia ranks 155th of 194 countries.

Across the 4 decades both report, Burundi averaged higher in 2 and Georgia in 2.

Head to head by decade

Decade Burundi Georgia Difference Ahead
1990s -11.52 % change on previous year 1.13 % change on previous year 12.65 % change on previous year Georgia
2000s 11.01 % change on previous year -3.25 % change on previous year 14.26 % change on previous year Burundi
2010s 6.71 % change on previous year 7.14 % change on previous year 0.4294 % change on previous year Georgia
2020s 1.88 % change on previous year -4.96 % change on previous year 6.84 % change on previous year Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or Georgia?
Georgia, at -12 % change on previous year against -13.87 % change on previous year in Burundi as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and Georgia?
1.87 % change on previous year, with Georgia ahead.
How many years of comparable data are there for Burundi and Georgia?
30 years are reported by both, from 1995 to 2024.
How do Burundi and Georgia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burundi ranks 157th and Georgia ranks 155th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Georgia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/burundi/georgia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/burundi/georgia/">Burundi vs Georgia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.