Bhutan vs Burundi: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Bhutan
-14.29 % change on previous year
in 2024
Burundi
-13.87 % change on previous year
in 2024
Bhutan rank
159th
Burundi rank
157th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Bhutan
- Burundi
How they compare
Burundi currently reports -13.87 % change on previous year against -14.29 % change on previous year in Bhutan, a difference of 0.42 % change on previous year.
The two have swapped places 15 times across 32 shared years of data; in 1962 it was Bhutan ahead.
Bhutan ranks 159th and Burundi ranks 157th of 194 countries.
Across the 5 decades both report, Bhutan averaged higher in 2 and Burundi in 3.
Head to head by decade
| Decade | Bhutan | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.63 % change on previous year | 4.93 % change on previous year | 0.3029 % change on previous year | Burundi |
| 1970s | 1.34 % change on previous year | 2.97 % change on previous year | 1.62 % change on previous year | Burundi |
| 1980s | 17.82 % change on previous year | 2.87 % change on previous year | 14.94 % change on previous year | Bhutan |
| 1990s | -5.04 % change on previous year | -63.17 % change on previous year | 58.13 % change on previous year | Bhutan |
| 2020s | -3.58 % change on previous year | 14.28 % change on previous year | 17.86 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bhutan or Burundi?
- Burundi, at -13.87 % change on previous year against -14.29 % change on previous year in Bhutan as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bhutan and Burundi?
- 0.42 % change on previous year, with Burundi ahead.
- How many years of comparable data are there for Bhutan and Burundi?
- 32 years are reported by both, from 1962 to 2024.
- How do Bhutan and Burundi rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Bhutan ranks 159th and Burundi ranks 157th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.