Belgium vs South-Eastern Asia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Belgium
8.36 % change on previous year
in 2017
South-Eastern Asia
-26.12 % change on previous year
in 2024
Belgium rank
29th
South-Eastern Asia rank
30th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Belgium
  • South-Eastern Asia
-100-50050100196219932024

How they compare

Belgium currently reports 8.36 % change on previous year against -26.12 % change on previous year in South-Eastern Asia, a difference of 34.48 % change on previous year.

The two have swapped places 5 times across 13 shared years of data; in 2001 it was Belgium ahead.

Belgium ranks 29th and South-Eastern Asia ranks 30th of 194 countries.

Across the 2 decades both report, Belgium averaged higher in 1 and South-Eastern Asia in 1.

Head to head by decade

Decade Belgium South-Eastern Asia Difference Ahead
2000s -18.7 % change on previous year 18.43 % change on previous year 37.12 % change on previous year South-Eastern Asia
2010s 17.1 % change on previous year 4.19 % change on previous year 12.91 % change on previous year Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Belgium or South-Eastern Asia?
Belgium, at 8.36 % change on previous year against -26.12 % change on previous year in South-Eastern Asia as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Belgium and South-Eastern Asia?
34.48 % change on previous year, with Belgium ahead.
How many years of comparable data are there for Belgium and South-Eastern Asia?
13 years are reported by both, from 2001 to 2017.
How do Belgium and South-Eastern Asia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Belgium ranks 29th and South-Eastern Asia ranks 30th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs South-Eastern Asia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/belgium/south-eastern-asia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/belgium/south-eastern-asia/">Belgium vs South-Eastern Asia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.