How many years of comparable data are there for Belgium and Italy?

13 years are reported by both, from 2001 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Belgium

8.36 % change on previous year

in 2017

Italy

8.81 % change on previous year

in 2017

Belgium rank

29th

Italy rank

27th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

Belgium
Italy

How they compare

Italy currently reports 8.81 % change on previous year against 8.36 % change on previous year in Belgium, a difference of 0.45 % change on previous year.

That makes Italy's figure about 1.1 times Belgium's.

The two have swapped places 5 times across 13 shared years of data; in 2001 it was Belgium ahead.

Belgium ranks 29th and Italy ranks 27th of 194 countries.

Across the 2 decades both report, Belgium averaged higher in 1 and Italy in 1.

Head to head by decade

Decade	Belgium	Italy	Difference	Ahead
2000s	-18.7 % change on previous year	-1.47 % change on previous year	17.22 % change on previous year	Italy
2010s	17.1 % change on previous year	-3.77 % change on previous year	20.87 % change on previous year	Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Belgium or Italy?: Italy, at 8.81 % change on previous year against 8.36 % change on previous year in Belgium as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Belgium and Italy?: 0.45 % change on previous year, with Italy ahead.
How many years of comparable data are there for Belgium and Italy?: 13 years are reported by both, from 2001 to 2017.
How do Belgium and Italy rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Belgium ranks 29th and Italy ranks 27th of 194 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/belgium/italy/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/belgium/italy/">Belgium vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 224 places, 12,074 data points, 1962–2024
Last refreshed: 28 September 2026

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.