Belgium vs Cuba: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Belgium
8.36 % change on previous year
in 2017
Cuba
7.88 % change on previous year
in 2024
Belgium rank
29th
Cuba rank
30th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Belgium
- Cuba
How they compare
Belgium currently reports 8.36 % change on previous year against 7.88 % change on previous year in Cuba, a difference of 0.48 % change on previous year.
That makes Belgium's figure about 1.1 times Cuba's.
The two have swapped places 4 times across 13 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 29th and Cuba ranks 30th of 194 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Cuba in 1.
Head to head by decade
| Decade | Belgium | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -18.7 % change on previous year | 1.43 % change on previous year | 20.13 % change on previous year | Cuba |
| 2010s | 17.1 % change on previous year | 0.9352 % change on previous year | 16.16 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Belgium or Cuba?
- Belgium, at 8.36 % change on previous year against 7.88 % change on previous year in Cuba as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Belgium and Cuba?
- 0.48 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Cuba?
- 13 years are reported by both, from 2001 to 2017.
- How do Belgium and Cuba rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Belgium ranks 29th and Cuba ranks 30th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.