Belgium-Luxembourg vs Southern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Belgium-Luxembourg
- Southern Europe
How they compare
Belgium-Luxembourg currently reports 8.7 % change on previous year against -7.64 % change on previous year in Southern Europe, a difference of 16.34 % change on previous year.
That makes Belgium-Luxembourg's figure about 1.1 times Southern Europe's.
The two have swapped places 21 times across 38 shared years of data; in 1962 it was Southern Europe ahead.
Belgium-Luxembourg ranks 28th and Southern Europe ranks 27th of 194 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Southern Europe in 1.
Head to head by decade
| Decade | Belgium-Luxembourg | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.44 % change on previous year | 1.63 % change on previous year | 0.8164 % change on previous year | Belgium-Luxembourg |
| 1970s | 2.74 % change on previous year | 1.88 % change on previous year | 0.8553 % change on previous year | Belgium-Luxembourg |
| 1980s | -0.3208 % change on previous year | 2.68 % change on previous year | 3 % change on previous year | Southern Europe |
| 1990s | 0.5234 % change on previous year | -0.4933 % change on previous year | 1.02 % change on previous year | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Belgium-Luxembourg or Southern Europe?
- Belgium-Luxembourg, at 8.7 % change on previous year against -7.64 % change on previous year in Southern Europe as of 1999.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Belgium-Luxembourg and Southern Europe?
- 16.34 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Southern Europe?
- 38 years are reported by both, from 1962 to 1999.
- How do Belgium-Luxembourg and Southern Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Belgium-Luxembourg ranks 28th and Southern Europe ranks 27th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.