Belgium-Luxembourg vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Belgium-Luxembourg
8.7 % change on previous year
in 1999
Slovenia
8.87 % change on previous year
in 2017
Belgium-Luxembourg rank
28th
Slovenia rank
26th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Belgium-Luxembourg
  • Slovenia
-40-200204060196219892017

How they compare

Slovenia currently reports 8.87 % change on previous year against 8.7 % change on previous year in Belgium-Luxembourg, a difference of 0.17 % change on previous year.

The two have swapped places 3 times across 7 shared years of data; in 1993 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 28th and Slovenia ranks 26th of 194 countries.

Slovenia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Belgium-Luxembourg or Slovenia?
Slovenia, at 8.87 % change on previous year against 8.7 % change on previous year in Belgium-Luxembourg as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Belgium-Luxembourg and Slovenia?
0.17 % change on previous year, with Slovenia ahead.
How many years of comparable data are there for Belgium-Luxembourg and Slovenia?
7 years are reported by both, from 1993 to 1999.
How do Belgium-Luxembourg and Slovenia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Belgium-Luxembourg ranks 28th and Slovenia ranks 26th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belgium-Luxembourg vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/belgium-luxembourg/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/belgium-luxembourg/slovenia/">Belgium-Luxembourg vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.