Austria vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Austria
-4.08 % change on previous year
in 2017
Norway
-3.46 % change on previous year
in 2024
Austria rank
130th
Norway rank
127th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Austria
- Norway
How they compare
Norway currently reports -3.46 % change on previous year against -4.08 % change on previous year in Austria, a difference of 0.62 % change on previous year.
The two have swapped places 26 times across 56 shared years of data; in 1962 it was Norway ahead.
Austria ranks 130th and Norway ranks 127th of 194 countries.
Across the 6 decades both report, Austria averaged higher in 4 and Norway in 2.
Head to head by decade
| Decade | Austria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -4.26 % change on previous year | 2.37 % change on previous year | 6.63 % change on previous year | Norway |
| 1970s | 9.76 % change on previous year | 0.9675 % change on previous year | 8.79 % change on previous year | Austria |
| 1980s | 6.39 % change on previous year | 2.44 % change on previous year | 3.95 % change on previous year | Austria |
| 1990s | 1.82 % change on previous year | -0.4992 % change on previous year | 2.32 % change on previous year | Austria |
| 2000s | 2.01 % change on previous year | 0.6097 % change on previous year | 1.4 % change on previous year | Austria |
| 2010s | -0.7974 % change on previous year | 1.79 % change on previous year | 2.58 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Austria or Norway?
- Norway, at -3.46 % change on previous year against -4.08 % change on previous year in Austria as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Austria and Norway?
- 0.62 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Austria and Norway?
- 56 years are reported by both, from 1962 to 2017.
- How do Austria and Norway rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Austria ranks 130th and Norway ranks 127th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.