Austria vs Greece: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Austria
-4.08 % change on previous year
in 2017
Greece
-4.02 % change on previous year
in 2017
Austria rank
130th
Greece rank
129th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Austria
  • Greece
-2002040196219892017

How they compare

Greece currently reports -4.02 % change on previous year against -4.08 % change on previous year in Austria, a difference of 0.06 % change on previous year.

The two have swapped places 22 times across 56 shared years of data; in 1962 it was Greece ahead.

Austria ranks 130th and Greece ranks 129th of 194 countries.

Across the 6 decades both report, Austria averaged higher in 5 and Greece in 1.

Head to head by decade

Decade Austria Greece Difference Ahead
1960s -4.26 % change on previous year 3.95 % change on previous year 8.21 % change on previous year Greece
1970s 9.76 % change on previous year 4.38 % change on previous year 5.38 % change on previous year Austria
1980s 6.39 % change on previous year 0.6396 % change on previous year 5.75 % change on previous year Austria
1990s 1.82 % change on previous year -0.3369 % change on previous year 2.16 % change on previous year Austria
2000s 2.01 % change on previous year 0.7204 % change on previous year 1.29 % change on previous year Austria
2010s -0.7974 % change on previous year -6.47 % change on previous year 5.67 % change on previous year Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Austria or Greece?
Greece, at -4.02 % change on previous year against -4.08 % change on previous year in Austria as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Austria and Greece?
0.06 % change on previous year, with Greece ahead.
How many years of comparable data are there for Austria and Greece?
56 years are reported by both, from 1962 to 2017.
How do Austria and Greece rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Austria ranks 130th and Greece ranks 129th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Greece: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/austria/greece/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.