Australia vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Australia
- Slovenia
How they compare
Australia currently reports 9.53 % change on previous year against 8.87 % change on previous year in Slovenia, a difference of 0.66 % change on previous year.
That makes Australia's figure about 1.1 times Slovenia's.
The two have swapped places 8 times across 25 shared years of data; in 1993 it was Slovenia ahead.
Australia ranks 24th and Slovenia ranks 26th of 194 countries.
Across the 3 decades both report, Australia averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Australia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.7289 % change on previous year | 27.7 % change on previous year | 28.42 % change on previous year | Slovenia |
| 2000s | 0.3355 % change on previous year | 5.56 % change on previous year | 5.23 % change on previous year | Slovenia |
| 2010s | 1.11 % change on previous year | -1.81 % change on previous year | 2.92 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Australia or Slovenia?
- Australia, at 9.53 % change on previous year against 8.87 % change on previous year in Slovenia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Australia and Slovenia?
- 0.66 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Australia and Slovenia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Australia ranks 24th and Slovenia ranks 26th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.