Australia vs Eastern Asia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Australia
- Eastern Asia
How they compare
Australia currently reports 9.53 % change on previous year against -4.12 % change on previous year in Eastern Asia, a difference of 13.65 % change on previous year.
That makes Australia's figure about 2.3 times Eastern Asia's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Eastern Asia ahead.
Australia ranks 24th and Eastern Asia ranks 23rd of 194 countries.
Across the 7 decades both report, Australia averaged higher in 1 and Eastern Asia in 6.
Head to head by decade
| Decade | Australia | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 % change on previous year | 7.16 % change on previous year | 5.16 % change on previous year | Eastern Asia |
| 1970s | -1.67 % change on previous year | 5.29 % change on previous year | 6.96 % change on previous year | Eastern Asia |
| 1980s | 1.4 % change on previous year | 7.34 % change on previous year | 5.94 % change on previous year | Eastern Asia |
| 1990s | 1.67 % change on previous year | 9.04 % change on previous year | 7.37 % change on previous year | Eastern Asia |
| 2000s | 0.3355 % change on previous year | 4.46 % change on previous year | 4.12 % change on previous year | Eastern Asia |
| 2010s | 1.82 % change on previous year | 2.25 % change on previous year | 0.4348 % change on previous year | Eastern Asia |
| 2020s | 5.32 % change on previous year | 0.9111 % change on previous year | 4.41 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Australia or Eastern Asia?
- Australia, at 9.53 % change on previous year against -4.12 % change on previous year in Eastern Asia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Australia and Eastern Asia?
- 13.65 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Eastern Asia?
- 63 years are reported by both, from 1962 to 2024.
- How do Australia and Eastern Asia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Australia ranks 24th and Eastern Asia ranks 23rd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.